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Ensure staff teamwork for optimal service, inspect staff grooming, manage opening/closing duties, monitor dining rooms, assist in staff management, and uphold company policies, safety, and guest satisfaction.

Respond to guest repair requests, perform maintenance tasks, manage inventory, communicate issues, and display proficiency in various technical skills, including electrical, plumbing, and general building management.

Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories.

Responsible for completing marketing plan for property. Manages all e-commerce opportunities. Develops a good working relationship with tourism bureaus and community leaders.