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Assist members and guests with the pre-arrival process, arrival/check-in, member activities/experiences, problem resolution and member departure/check-out.

Areas of responsibility include Restaurants/Bars and Room Service, if applicable.

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.

Applications are invited from suitably qualified candidates to fill the post of Cook II.

Applications are invited from suitably qualified candidates to fill the post of Kitchen Supervisor - Pastry.