The incumbent oversees daily operations, ensures guest satisfaction, manages staff, sets goals, and maintains compliance with policies to improve service and achieve financial objectives.
The incumbent oversees banquet operations, managing supplies, inventory, guest satisfaction, and staff scheduling, while fostering team development, ensuring safety training, and driving continuous service improvement and business growth.
The role involves supervising recreation staff, supporting daily operations, maintaining high customer service standards, managing event schedules and vendor relations, and leading staff development through training and coaching.
