The F&B Storekeeper manages all food and beverage storeroom operations, including inventory control, ordering, receiving, and issuing supplies, while supervising and training staff to ensure efficient and compliant service delivery.
The Activity Manager leads the entertainment team to deliver safe, engaging guest experiences, oversees activity operations, trains staff, ensures safety compliance, and fosters team development to uphold brand standards.
The Security Officer manages vessel access control and security equipment, coordinates with external agencies, ensures ISPS compliance, trains security staff, and maintains accurate security records and reports.
The Utility Dining Attendant supports the service team by maintaining dining areas, assisting with food and beverage delivery, and ensuring guest satisfaction through attentive and efficient service.
The incumbent ensures exceptional dining service by preparing tables, managing orders, upselling menu items, anticipating guest needs, and maintaining service standards to create a memorable guest experience.
To effectively sell future cruises and to serve as Sales Department liaison while serving on board Oceania Cruise ships, efficiently, promptly and truly reflecting the luxurious nature of Oceania Cruises at all times.
The Dealer serves as the direct contact between the patrons and the Casino Management and as such is required to conform to the highest levels of professionalism, appearance and communication.
The HIC ensures a smooth distribution and ensures that correct expenditures are accounted for in the inventory system, which is then audited by Chief Purser or 1st Purser.
As a Lighting Technician with Holland America Line, you’ll be part of a professional production team, working with industry-standard equipment in a dynamic, global environment.
As an Audio Technician with Holland America Line, you’ll be part of a professional production team, working with industry-standard equipment in a dynamic, global environment.
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