The Banquet Manager oversees all operational aspects including inventory, staffing, and compliance to maximize customer satisfaction, leads service teams, ensures exceptional guest service, and conducts staff training and development.
The incumbent oversees all gaming activities to ensure compliance and procedure adherence, manages financial transactions and player accounts, and upholds safety and customer service standards.
Under the general supervision of the Assistant Dietitian, ensures that all utensils including plates, cups, mugs, trays, domes and under liners are thoroughly washed, rinsed and sanitized.
Salary & Benefits: $990,843 - $1,177,801 per annumTown/City: May Pen
The incumbent assists in managing all Front Office operations, supervises and coaches staff, ensures high service standards, resolves guest issues, and supports group and reservation functions.
The incumbent leads the housekeeping team to ensure clean guest areas, manages inventory and linen removal, responds to guest requests, reports defects, and enforces all safety and sanitation policies.
The coordinator provides administrative support, manages room assignments and employee records, handles guest requests and communications, and enforces all health and safety protocols for the Housekeeping department.
The trainee will learn all aspects of food and beverage operations and management, with the opportunity to advance to a full-time supervisory role upon completion.
The assistant supports restaurant operations by ensuring environmental compliance, training and mentoring staff, monitoring performance, upholding safety and quality standards, and assisting with administrative duties and reporting.
Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
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