Job Search Results

Achieve maximum sales through targeting markets and customers, building positive business relationships, effectively executing product sales, securing new business and maintaining current customers.

The incumbent manages patient health records, ensures accurate registration and clinic preparation, collects inpatient data, and supports statistical reporting and surveillance to maintain efficient hospital administrative operations.

The incumbent will do routine work in heavy duty cleaning of kitchen, production and soiled areas following daily cleaning schedule, organizing food and other items in the storeroom and performing other general domestic duties.

The incumbent manages financial data and reporting processes, ensures accuracy and compliance, supports cross-department coordination, and maintains records while adhering to company standards and fostering a collaborative environment.

The incumbent oversees daily pastry operations, leads and develops staff, ensures high-quality production and sanitation standards, and drives guest satisfaction while managing within budget constraints.

The incumbent prepares and monitors meals to recipe and quality standards, assists with team supervision, maintains kitchen safety and hygiene, and ensures clear communication with culinary and service staff.

The incumbent supervises guest service operations, ensuring team coordination, service excellence, and compliance with standards, while supporting staff development and fostering a positive and professional work environment.

The incumbent ensures financial accuracy and compliance, meticulously managing records, reports, and cash, while upholding company policies and fostering professional relationships.

The Supervisor, Customer Service will be responsible for ensuring the provision of timely, accurate, and efficient service to new and prospective customers.

The Administrator is primarily responsible for handling and processing routine tasks and clients instructions, along with ensuring optimal support and service to clients and other business units while keeping losses to a minimum.