Supervisor-Senior Kitchen

CORE FUNCTIONS

• Supervise and coordinate activities of cooks and kitchen staff.
• Determine food presentation and create decorative displays.
• Ensure correct portioning, arrangement, and garnish.
• Monitor food quantity and inform service staff of specials and shortages.
• Prepare special meals or substitutes as needed.
• Assist cooks and provide necessary kitchen items.
• Monitor kitchen inventory and maintain food safety logs.
• Ensure food quality and report any discrepancies.
• Assist management with hiring, training, scheduling, evaluating, and coaching staff.
• Enforce safety, security, and company policies; report incidents and complete required certifications.
• Maintain professional appearance and protect company assets.
• Address guest needs and communicate clearly and professionally.
• Foster positive team relationships and respond to employee concerns.
• Adhere to quality standards and perform physical tasks as needed.
• Perform other duties as assigned by supervisors.

PREFERRED QUALIFICATION

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: 4 to 6 years of related work experience.
• Supervisory Experience: At least 2 years of supervisory experience.
• License or Certification: None

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. 

We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.