Bequia Beach Hotel is seeking a passionate, creative, and experienced Executive Chef with strong managerial abilities, exceptional culinary talent, and a deep understanding of Caribbean island culture and logistics.
Salary & Benefits:Town/City: Bequia, St. Vincent & The Grenadines
Bequia Beach Hotel is seeking an experienced and results-driven Warehouse Manager to lead the development and optimization of its warehouse operations.
Salary & Benefits:Town/City: Bequia, St. Vincent & The Grenadines
The incumbent manages honor bar operations, including inventory, restocking, cleanliness, and sales recording, while delivering professional guest service, addressing needs promptly, and maintaining company standards and assets.
Under the supervision of the Food Services Supervisor, the Dining Room Attendant is responsible for the arranging service of food and also receiving the monies in a pleasant manner in the Cafeteria.
The incumbent monitors dietary systems for patient updates, manages menus, communicates patient needs to staff, ensures menu accuracy, and operates the cafeteria cash register with secure handling of funds.
The incumbent manages food service operations by scheduling staff, enforcing standards, ensuring meal accuracy and quality, conducting audits, training staff, and promoting efficiency, safety, sanitation, and patient satisfaction.
Under the general direction of the Food Services Supervisor, the Assistant Cook is responsible for the preparation and serving of menu items for patients, staff, visitors, and special catering functions.
The Entertainment Director oversees all onboard entertainment, leading diverse teams and collaborating with ship leadership to deliver high-quality guest experiences while fostering an inclusive, high-performing team culture.
The incumbent supports the Cruise Director by hosting activities, managing entertainment schedules, and leading teams to deliver engaging, well-executed onboard experiences that meet brand standards and delight diverse guests.
