The Director of Surgical Services leads the strategic and operational management of all surgical departments, ensures financial efficiency and quality care, oversees staff development, and drives business growth and regulatory compliance.
The Training & Development Manager oversees all shipboard training programs, maintains training equipment and records, coordinates crew welfare activities, assists with HR administration, and ensures compliance with company policies and standards.
The Surveillance Operator is to observe record and report observations relevant to the safety and security of the ship, passengers, and crew; and compliance with company policies and procedures.
The 1st Officer ensures safe navigation, maintains the deck log, monitors stability, supervises mooring, complies with environmental regulations, and follows all safety management procedures.
The Electrical Engineer maintains and repairs all onboard electrical systems, operates emergency equipment, ensures safety compliance, reports issues to the Chief Engineer, and follows company and class regulations.
The Photographer captures high-quality guest moments, encourages photo studio bookings, assists with sales in the gallery, and maintains equipment while upholding brand standards and guest service excellence.
The Utility Dining Attendant supports the service team by setting up and cleaning dining areas, assisting with food delivery, maintaining supplies, ensuring health and safety compliance, and enhancing the guest experience.
The Security Officer manages gangway operations and access control, supervises security equipment, ensures compliance with ISPS and company standards, oversees team training, and maintains accurate records.
The Waiter creates an elegant dining experience by preparing tables, mastering menus, upselling items, and delivering personalized service, while ensuring seamless operations and meeting sales targets.
The Travel Guide delivers engaging port talks and destination content, collaborates with onboard teams, and provides informative enrichment to enhance guest excitement and preparedness for shore excursions.
