The Assistant Maître D’ is directly responsible for the operation and supervision of an assigned restaurant on the ship, crew mess or room service, and assisting with operations in the main dining rooms and buffet.
Assume personal responsibility for safety and the environment. Be accountable for themselves and the safety of others in their vicinity. Environmental consciousness forms one part of this accountability.
Responsible for theoretical and empirical analyses of AUTEC tracking systems in order to determine system performance and accuracy capabilities and evaluate system capabilities for a variety of system configurations and test scenarios